Description
Wheat, grain and gluten-free recipes for your family that are fun to make and fun to eat.
Having a busy life doesn't make cooking for your family easy, especially when it comes to finding the right kind of ingredients. Gluten-free, grain-free and wheat-free are, after all, not your typical American diet. However, in many cases, making the switch can represent the ticket to a better, healthier life. But coping with children and their cravings is definitely not easy, especially when you have to balance your job with family, cooking, helping them with their homework and ensuring good quality family-time once in a while.
This book is aimed at those moms and parents who are struggling with it all, and who don't know how to get started with grain-free eating. This is a book to guide you through the whole process. It has been written to help those busy moms who have limited time for cooking but are trying to use better eating as a path to a healthier life for them and their family.
The book contains 25 wheat, grain and gluten-free recipes for your family that are fun to make and fun to eat. They are all fail-proof and only use ingredients found all year round. All these recipes rely on nutritious ingredients, ensuring that your children get all the nutrients they need with each meal. So put your apron on and start cooking! Have fun and be creative!
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