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Food & Drink
Do you think that spiralizers are only good for making zoodles (zucchini noodles)? That's really not true anymore. Zucchinis are used a lot in spiral recipes, since they are easy to spiralize, but you'll find many more... See More
Food & Drink
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce... See More
Food & Drink
Ireland has never been a rich country. However, agriculturally, it has an abundance of wealth. The Irish learned early how to create delicious meals using vegetables that were easy to grow. In addition, grass-fed cattle and... See More
Food & Drink
Why are people so intrigued with Hungarian food? What makes it special? The cuisine of Hungary was influenced by the Turks, Poles, Italians, Germans and French. The tasty result is a wonderful blend of meals traditionally... See More
Food & Drink
Germany truly celebrates its wonderful dishes with beer, music, and dancing. But you don't have to wait for the Octoberfest to enjoy some great German food. Keep some good beer on hand and start cooking with this Savory... See More
Food & Drink
Chili is a wonderful comfort food and you can prepare it so many ways. Using different types of beans and meats produce a variety of taste sensations, and each one is delicious. Beans and meat are also a terrific source of... See More
Food & Drink
Have you ever heard of kawaii? Some people don't know what it is. Kawaii is the Japanese trend that means adorable, cute and lovable things. This recipe book is for new and old kawaii fans alike. Kawaii is used a great... See More
Food & Drink
Have you ever eaten Szechuan food? It's often fiery and hot. Can you recreate that fire at home? You'd be surprised at just how close you can come to doing just that. Szechuan cuisine, also known as Sichuan cooking, is... See More
Food & Drink
Mousse is one of those desserts that is so amazingly delicious that one would assume it is complicated to make. However, that is not the case! Making mousse at home is actually quite easy and this cookbook is full of recipes... See More
Food & Drink
Persian cuisine is one of the oldest in existence, dating back thousands of years. Many of these recipes have change little throughout this time. Persians bring balance to their body and mind by dividing food into "hot" and... See More
Food & Drink
Most of us would like to be more fit. Being fit isn't about counting calories or being thin. It's all about the types of food we eat to fuel our body and mind. Nutrition is to your body what your engine is to your car - it... See More
Food & Drink
Cake pops are the perfect portable treats. They're great as snacks or even gifts, not to mention they're super easy to make. If you have some leftover cake from a big birthday party or if you simply want to try something... See More
Food & Drink
I like to serve my favourite Riesling and a freshly sliced loaf of baguette with cheese fondue. The wine adds a fruity taste to the savoury cheese and you will notice throughout this cookbook, the wine can sometimes be added... See More
Food & Drink
Would you like to retrieve the slim waistline you once had? Or are you slim now, and want to maintain your shape? Cooking at home with weight loss recipes allows you to be in full control of what is in your food, and thus... See More
Food & Drink
There are different schools of thought on how to infuse oils with cannabis. I have provided a fast version that takes little preparation. There is no reason to keep the leftover organic material once you have simmered the... See More
Education & Reference
With supportive guidelines for Key Stages 2 and 3 this book offers active approaches for teaching pre-twentieth century literature with confidence. Key texts including The Odyssey, Hamlet and The Rime of the Ancient Mariner... See More
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. See More