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Food & Drink
This is version 2, significantly expanded and improved on 12/23/2021 Turkey - it's America's bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at... See More
Food & Drink
This is version 2, significantly expanded and improved on 12/23/2021 Everything You Need To Know About America's Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts... See More
Food & Drink
This is version 2, significantly expanded and improved on 12/23/2021 By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many... See More
Food & Drink
This is version 2, significantly expanded and improved on 12/23/2021 We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring... See More
Food & Drink
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired... See More
Food & Drink
Für alle, denen es nicht nur ums Sattwerden geht, sondern um das perfekte Ergebnis Nichts schmeckt besser als ein selbst gegrilltes Steak. Dem Grillmeister, Autor und Fotografen »Meathead« Goldwyn ist das jedoch nicht... See More
Food & Drink
Whenever steak is on the menu, it's a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly... See More
Food & Drink
Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you've ever wanted to create a smoked brisket at home just... See More