The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.

Cooking Basics For Dummies includes:

• Choosing the right tools and stocking your pantry

• The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling

• Expanding your repertoire with delicious recipes

• A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

• We started tracking this book on December 26, 2019.
• This book was £19.19 when we started tracking it.
• The price of this book has changed 13 times in the past 1,582 days.
• The current price of this book is £15.99 last checked one day ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £14.24 last reached on May 1, 2020.
• This book has been £14.24 one time since we started tracking it.
• The highest price to date was £19.19 last reached on December 26, 2019.
• This book has been £19.19 one time since we started tracking it.

• Food & Drink

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 428 Pages
• File Size: 6,768 KB