Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.'

'Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.'

'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

• We started tracking this book on September 5, 2013.
• This book was £12.49 when we started tracking it.
• The price of this book has changed 122 times in the past 3,876 days.
• The current price of this book is £9.99 last checked one day ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £4.99 last reached on December 20, 2016.
• This book has been £4.99 2 times since we started tracking it.
• The highest price to date was £18.75 last reached on January 15, 2019.
• This book has been £18.75 one time since we started tracking it.

• Food & DrinkSpecial Occasions
• Food & DrinkQuick & Easy

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 580 Pages
• File Size: 137,087 KB