Simply The Best is a stunning recipe book featuring recipes from the best in the business. Jam packed with over 100 accessible and appealing recipes, it is a whopping 320 pages in length - this is the sort of book that gives you everything you need in the one place.

The raw food movement is very popular but Simply The Best is not about making people feel they have to go '100 % raw' - you can of course, if you want to, but really the message from this book is no matter what diet you follow, you can always benefit from adding more raw foods to your diet. So instead of making a baked cake with processed sugar, why don't you learn how to make a raw one, much healthier and with far less guilt! Or, its a hot summers day, you feel like something really fresh but filling, so why don't you make a raw lasagna or raw pizza?

Simply The Best features expert advice from leading raw food experts such as Shazzie (raw food tv presenter, 5 time author, speaker, entrepreneur, ), Amy Levin (one of the best raw chocolatiers and fermented foods expert) Russell James (hailed by The Times as the UK's best raw chef who brings 5* quality to his recipes) Tina Jo Stephens, (followed by many worldwide and loved for her delicious and broad spectrum of beautiful healthy recipes) and Kate Magic, 4 time author, speaker, coach, educator (owns her own raw academy), and is one of the original founding pioneers in the raw food movement.

This ebook also showcases newer talent from chefs such as Emily Von Euw (whose website This Rawesome Vegan Life gets over a million hits a month!) Heather Pace who is a well known raw food expert from the USA (loved for her yummy chocolate and dessert recipes) as well as Amy Lyons (quite possibly the most artistic dessert raw chef on the planet - her cakes, muffins, cupcakes and treats are to die for), Hanna Hurbrasomhelst, (who's stunning photography and recipes are featured on the front cover as well as featured inside the book) Karolina Norman aka The Raw Dessert Kitchen, (who is known for making yummy and visually stunning desserts that are made without nuts) Star Khechara ( author of the Holistic Beauty Bible, and known for promoting more fruit in peoples diets), Amy Crawford from Australia, and founder of The Holistic Ingredient.com and author of 'A Nourishing Kitchen', Polly Noble (2 times cancer survivor, author, health coach and founder of pollynoble.com), and Dr Christy Fergusson (aka The Food Psychologist) and author of Hot Healthy and Happy. We also have recipes from Jenna Davila from Purefoodblog.com who is not only an excellent raw chef, she takes a stunning photograph.

The recipe list includes:
juices and smoothies,
breakfast ideas,
side dishes,
sweet and savoury snacks,
soups
dinner ideas
gourmet desserts
lighter desserts

Simply The Best also features a detailed fermented food sections with recipes for kefir, sauerkraut, tomato salsa, chutney, probiotic coconut water, kombucha, as well as even some Kefir Cocktails! If you don't know much about fermented foods, such as their history in certain cultures, you will after reading Simply The Best.

And the special features of Simply The Best don't stop there either, there is a section of 'raw remedies' things to make if you are feeling run down with a cold, or other common virus. Learn what you could make with common ingredients in your cupboard.

And, there are also some raw beauty recipes and tips! save money, and have fun by using things found in your cupboard!

And add to this, there are a few VERY inspiring stories from people who used to be sick with various serious illnesses who share what happened after they turned raw. Amazing!

Simply The Best is being called by some Industry insiders as 'one of the best raw books they have ever seen'

Get your copy now!

• We started tracking this book on August 28, 2014.
• This book was £5.14 when we started tracking it.
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• The lowest price to date was £3.08 last reached on December 29, 2014.
• This book has been £3.08 one time since we started tracking it.
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• This book has been £6.99 one time since we started tracking it.
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• Food & DrinkSpecial Diet

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 297 Pages
• File Size: 154,270 KB