There is nothing like 'Down Home Southern Comfort Food'!! Nothing! Just saying it makes my mouth water...

The foods of the American South reflect a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French, and British all contributed to the development of 'Southern Food', bringing with them, recipes and foods from their cultures. Transplanted Africans also brought their special contribution to Southern cuisine we know today.

For as long as there has been a South, food has been central to the region's image, its personality, and its character. Food was a blessing, a pleasure, a cause for celebration. The tradition of hospitality, of serving large quantities of good things to eat, to large numbers of hungry people, of sharing food and drink with family and friends, and even strangers, proved to be a durable tradition in the South, outliving war and depression and hunger.
This book is chock full of our favorite Southern Cooking Recipes. They are hearty and delicious and can all be made right in your Slow Cooker, so they are simple and easy too!

If you love to cook, like I do, you will probably want to get started right away!

What You Will Discover Inside

• There is nothing like Southern Style Cooking

• Using your Slow Cooker to the Fullest

• Scrumptious Slow Cooker Recipes

• What you'll need to get started...
• Our Favorites!!

Would You Like To Know More?

This book contains some Southern Style Cooking Recipes that you can make in your Slow Cooker. The question is, will you choose to give them a try and enjoy the delicious flavors of the South or will you continue to prepare and serve your Standard American Foods?

If you are ready to explore Southern Cuisine then scroll up and grab your copy of The Southern Slow Cooker Comfort Cookbook.

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• Food & DrinkRegional & International

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 32 Pages
• File Size: 2,845 KB