Description
Specialty salads feature meat, vegetables, seafood, cheeses, fruit and nuts, a combination of ingredients and contrasts in tastes and textures.They are a nutritious meal for a main course or side dish or appetizer.Their composition uses a wide variety of lettuce types and favorite personal toppings. The dressing is the sauce that bonds all the ingredients in the salad together, whether it be creamy, sweet or tangy, or oil and vinegar based.
This book includes a total of 30 recipes, 15 specialty salad recipes along with 15 superb seasoned dressings. It details the salad basics, lettuce type compositions, and creative topping ideas.Salads with fresh, quality ingredients and varieties provide numerous health benefits as profiled in the book. The many choices in salads whether simple or complex, provide an amazing opportunity for a healthy meal that you can design to your personal tastes. Create a cool, crisp salad today and experience the endless combinations.
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