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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?

In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary
agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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  • We started tracking this book on July 29, 2018.
  • This book was £5.03 when we started tracking it.
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  • The current price of this book is £4.72 last checked one day ago.
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  • The lowest price to date was £4.53 last reached on May 11, 2020.
  • This book has been £4.53 one time since we started tracking it.
  • The highest price to date was £7.49 last reached on January 16, 2022.
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  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 152 Pages
  • File Size: 3,203 KB

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