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Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home

by (The Cookbook Publisher)

(165 reviews)

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Prepare your favorite Indian takeout recipes at home!

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Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today's adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it.

The recipes you'll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey toward experiencing and indulging in fascinating Indian cuisine!

Inside this illustrated cookbook, you will find:

• A brief history of Indian cooking

• Key ingredients used in Indian cuisine

• Tools and equipment needed for Indian cooking

• Delicious classic Indian food take-out recipes to make at home, including appetizers, bread, main entrées, sides, and desserts like:

• Vegetable Fritters (Bajji/Pakora/Pakoda)

• Deep fried Pastry Triangles (Samosa)

• North Indian Potato Croquettes (Aloo Tikki)

• Indian Fritters (Pakora) -

• Red Lentil Soup (Masoor Dal)

• Deep-fried Unleavened Bread (Poori)

• Indian Flatbread (Naan)

• Lamb Vindaloo

• Lamb Korma

• Chicken Tikka Masala

• Chicken Biryani

• Butter Chicken (Murgh Makhan)

• Goan Fish Curry Fish Skewers (Fish Tandoori Tikka)

• Mixed Seafood Curry Fish Biryani

• Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber)

• Spicy Vegetable Stew (Vegetable Masala)

• Mango Chutney Herbed Yogurt with Cucumber (Raita)

• Indian-Style Vegetable Stir-Fry (Jalfrezi)

• Spicy Pancakes with Potato Filling (Masala Dosa)

• Spiced Cauliflower & Potatoes (Aloo Gobi)

• Chickpeas in Tomato Sauce (Chana/Chole Masala)

• Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun)

• Carrot Fudge (Gajar Ka Halwa)

• Traditional Indian Ice Cream (Kulfi)

Recipes come with beautiful images, a detailed list of ingredients, the number of servings, the prep and cooking times, and easy-to-follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

Let's start cooking delicious Indian food recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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  • We started tracking this book on July 21, 2016.
  • This book was £0.00 when we started tracking it.
  • The price of this book has changed 171 times in the past 2,808 days.
  • The current price of this book is FREE last checked 3 hours ago.
  • The lowest price to date was FREE last reached on March 28, 2024.
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  • The highest price to date was £3.49 last reached on March 1, 2024.
  • This book has been £3.49 16 times since we started tracking it.
  • This book is currently at its lowest price since we started tracking it.

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Additional Info

  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 155 Pages
  • File Size: 19,403 KB

We last verified the price of this book about 3 hours ago. At that time, the price was £0.00. This price is subject to change. The price displayed on the Amazon.co.uk website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.