We have made considerable gains in understanding how to preserve foods in an edible form, but in spite of these gains we still have people die each year from consuming tainted food. Roughly five thousand people will die from that bad food and almost a million people become ill each year because of bad food they have consumed. Many cases of illness related to food-borne pathogens often go unreported, meaning the number of outbreaks could be higher than the estimates above.

In this eBook we discuss some of the riskiest foods one can consume when it comes to potential contamination, symptoms of food poisoning, and best practices for preventing food-borne illnesses.

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• Text-to-Speech: Enabled
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• Print Length: 39 Pages
• File Size: 794 KB