Fortnum & Mason Food Book of the Year 2020

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.

This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.

Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.

• We started tracking this book on July 18, 2018.
• This book was £9.99 when we started tracking it.
• The price of this book has changed 102 times in the past 2,102 days.
• The current price of this book is £4.49 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is £3.99.
• This lowest price this book has been offered at in the past year is £1.99.
• The lowest price to date was £0.99 last reached on February 28, 2021.
• This book has been £0.99 2 times since we started tracking it.
• The highest price to date was £9.99 last reached on July 18, 2018.
• This book has been £9.99 one time since we started tracking it.

• Food & DrinkGastronomy
• Health & FitnessNutrition
• Food & DrinkSpecial Diet

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 401 Pages
• File Size: 2,373 KB