Eggs are among the tastiest, most versatile, and least expensive foods we can buy. And they can be used in so some many ways. The good news is that they are also healthy, elevating the body's good cholesterols.

Eggs are not just for breakfast, although they are a huge part of the first meal of the day. They can also be used for casseroles, soups, sandwiches, salads, and in desserts. That's versatility.

This Egg Cookbook has egg recipes you can use all day long. And why wouldn't you? They are filled with nutrients for the entire family. Enjoy the perfect omelet, a delicious Croque Monsieur sandwich, or a decadent mouse for dessert. These recipes, and more, are in this Egg Cookbook.

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