A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant -- with recipes for moles, salsa, cocktails, family meals and more.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.
In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.

• We started tracking this book on October 30, 2020.
• This book was £15.54 when we started tracking it.
• The price of this book has changed 42 times in the past 1,841 days.
• The current price of this book is £11.99 last checked 7 hours ago.
• This lowest price this book has been offered at in the past year is £2.99.
• The lowest price to date was £1.99 last reached on April 9, 2023.
• This book has been £1.99 one time since we started tracking it.
• The highest price to date was £18.19 last reached on November 10, 2020.
• This book has been £18.19 one time since we started tracking it.

• Food & DrinkRegional & InternationalMexican

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 320 Pages
• File Size: 1,133 KB