Description
A lot of us have seen the simple guides before: take some fruit juice, add some yeast, poke some holes in the balloon, put the balloon over the lip, and wait a few days. You might get good results from that; probably not, though. The author has been, through research into amateur and professional winemaking, and through trial and error, coming up with a methods that are simple, cheap, and produce good, drinkable results.
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