Why buy gourmet BBQ sauce in a jar for extravagant prices when you can make your own with delicious results? I used to think that I didn't have the know-how to make different types of tasty sauces for my beef and chicken. I couldn't have been more wrong, and if you are thinking the same thing, then you will change your mind after you try a few of these saucy recipes. The key to some of these sauces is how long you let the flavors blend together so some methods need a chill period of 2-3 days. After the sauce has had time to marinate the flavor of the ingredients will make your meat taste out of this world. All you need are a few simple ingredients and some time to create delicious BBQ that will have your lips smacking and everyone reaching for more.

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• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkCooking by IngredientMeat, Poultry & Seafood

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 68 Pages
• File Size: 5,759 KB