Do you love hot, spicy food? Specifically, foods prepared with sriracha sauce? You probably think you need to scour the internet, to find authentic HOT recipes. But you don't!
This cookbook has all kinds of hot sriracha ideas for you.

So, you've probably heard about sriracha, even if you haven't tasted it yet. What exactly makes a hot sauce "sriracha"? And why are so many people hooked on it?
Sriracha is a hot sauce from Thailand, named after the city of Sri Racha. It's made with salt, distilled vinegar, garlic, sugar and chili peppers. The consistency varies - some brands are thicker than others.

Would you like to learn to integrate the HOT taste of sriracha into some of your recipes at home?
I'll show you how to do just that.

Sriracha is not glorified ketchup. I'll be showing you a whole world of recipes that include sriracha as an integral ingredient. From breakfast with sriracha, to lunch and dinner and side dishes, even to desserts - so many recipes can include sriracha! I'll help you take your old or new addiction to sriracha to the next level.

Read on and learn what you can do with this amazing sauce!

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• Food & DrinkRegional & InternationalAsian
• Food & DrinkRegional & International

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 87 Pages
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