Thai cooking has become extremely popular, mostly due to the unique flavors and heat contained in most dishes. Every dish is filled with an abundance of flavors, usually a wonderful combination sweet, sour, and salty. Thai cooking has it all.

When preparing recipes from this Thai Cookbook, keep in mind people have different tolerance for spices. That why preparing Thai meals at home is so great. You get to control the level of spiciness and flavor each dish to your exact taste. Keep in mind you can always add spices, but you can't remove them. Start easy and taste test as you go. For most Thai dishes, the heat is offset by the addition of coconut milk or coconut cream, both of which add an exotic element to Thai cooking.

Enjoy your adventure in Thai eating. It's a wonderful way to surprise family and guests.

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• Food & DrinkRegional & InternationalAsian
• Food & DrinkQuick & Easy
• Food & DrinkRegional & International

• Text-to-Speech: Enabled
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• Print Length: 89 Pages
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