Many dishes from India are more unique than those in other parts of the country. Some are not found in any other area in the world, except in the West where people are duplicating Eastern Indian food. Do you think it would be difficult to learn Indian cuisine in your home?

You absolutely can! This cookbook shows you how to recreate most faithfully the wonderful dishes served in East India.

Homemakers and chefs alike in India understand that their recipes are enjoyed around the world. Even though you can only get the "real deal" in India, you can recreate them with available ingredients at home.

Flatbread dough in the hands of East Indian chefs becomes wonderful pastries. They use many different veggies, like leeks, artichokes and lentils. When you are enjoying a dinner of lamb or other meats with tasty ingredients, you can thank the chefs in India for creating it.

The chefs in East India use various methods to cook their meals, including roasting, steaming, marinating, boiling, deep-frying, grilling and stir-frying. These techniques all make tasty ingredients even tastier.

You can enjoy Indian cuisine right in your own kitchen. Turn the page and learn how...

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  • Text-to-Speech: Enabled
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  • Print Length: 93 Pages
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