Why are people so intrigued with Hungarian food? What makes it special?

The cuisine of Hungary was influenced by the Turks, Poles, Italians, Germans and French. The tasty result is a wonderful blend of meals traditionally cooked on open fires along with desserts that rival even those of Vienna. This cookbook shows you many traditional recipes that will help you cook authentic Hungarian dishes.

Many ingredients used in Hungarian cooking are harvested from local farms and lakes. The cuisine traces back hundreds of years, including meats and seafood, along with a variety of fruits and vegetables.

When you seek to recreate the most authentic Hungarian dishes for yourself and your family, be sure to use the freshest ingredients you can find. These will bring your dishes the same types of flavors as those served in Hungarian restaurants and homes.

From the sweetest pastries to the wide variety of local meats and vegetables, Hungarians have, over the years, nurtured culinary skills that help them in the creation of their wonderful dishes.

When you are recreating authentic Hungarian recipes at home, you'll be surprised at the ways they use ingredients you use in your own dishes. Your family and any guests in your home will revel in the tastes of Hungary you are faithfully recreating. Let's start cooking!

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  • Text-to-Speech: Enabled
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  • Print Length: 89 Pages
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