Germany truly celebrates its wonderful dishes with beer, music, and dancing. But you don't have to wait for the Octoberfest to enjoy some great German food. Keep some good beer on hand and start cooking with this Savory German Cookbook.

Everything about German cooking is simple. Much of it consists of meat, potatoes, and cabbage, and they really know how to prepare those dishes. They use herbs to bring out the best in every recipe. German food is rarely spicy, and herbs and tasty sauces make it very savory and tasty.

Schnitzel and sauerbraten are probably the best-known German dishes, and you'll love the recipes in this Savory German Cookbook. Serve them with dumplings, red cabbage, or spaetzle, and you can hear the Oom-Pah-Pah band striking up a tune.

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• Food & DrinkSpecial Occasions
• Food & DrinkRegional & InternationalEuropean

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 66 Pages
• File Size: 13,207 KB