Mead is made by fermenting honey with water, sometimes with fruits, spices, grains, hops etc. The words 'mead' and 'honey-wine' are often used interchangeably, but some cultures differentiate between the two. The defining characteristic of mead is that the main source of its fermentable sugar comes from honey.

While mead is quite possibly the oldest alcoholic beverage, what makes it fascinating is the honey.

If you're a true honey aficionado, you'll know that honey tastes completely different depending on what the bees have been eating. Bees tucking into a tangy orange blossom, or the deep flavour of heather, produce honey with a different flavour. So that's where we start from - with the best honey from around the world.

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• Food & DrinkDrinks & BeveragesBeer
• Food & DrinkDrinks & BeveragesWine Collecting
• Food & DrinkDrinks & BeveragesSpirits

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