Sushi is a genuine culinary work of art, rich in color, texture, sauces, and many presentation options. Every delectable dish is the work of a creative sushi chef who was previously just where you are. This beginning sushi recipe book and guide shows you how to make 200 simple sushi and japanese recipes to convert your kitchen into a sushi workshop. Allow your passion for sushi to motivate you to cook and eat it at home. This lovely book and cookbook introduces you to everything that's fascinating -- and intimidating -- about sushi, as well as providing easy-to-follow ideas and methods to help sushi fans become proficient sushi chefs. Sushi is frequently prepared by home cooks in Japan and eaten as a casual family dinner. Sushi at Home pays homage to the ethos of traditional, home-cooked sushi by guiding you through the full process. Bring the amazing flavors of sushi home with ease thanks to the Sushi Cookbook for Beginners.

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• Food & DrinkCooking by IngredientRice & Grains
• Food & DrinkRegional & InternationalAsian
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 230 Pages
• File Size: 3,630 KB