There are far more diet articles on the market than is entirely necessary, and many represent little more than cheap ways for a given company to make money. This 32-page article, though, represents a series of thoughts on low carb foods that simply presents the relevant information in a manner that is simple and easy to understand. Far from a method to sell expensive shakes or lifestyle products, the article helps to present valid information at a level that even a novice dieter can understand. The article itself is helpfully split between basic information on the diet itself, several helpful recipe and food tips and even a stellar section on the potential downsides of undertaking such a diet.

Rarely does an article on a topic as controversial as low carb foods take the time to present its opposition in a realistic manner, but the author has clearly taken the time to view the topic from every angle. Many of the critiques of the diet are discussed in the article, and given adequate room to breathe; the counter-arguments are just as compelling, though, and provide the kind of information necessary for a reasonable individual to make up his or her mind without muddying the waters with irrelevant or falsified information.

The tone of the article itself walks the line between friendly and informative with relative ease and presents relevant information on how the diet works without talking down to the reader. There is no hidden mystery to how the diet works, and the author goes out of the way to include ways to help individuals to follow the diet without relying on buzzwords. There are no advertisements for special meal plans or expensive products, but merely information for healthy living that requires no outside purchases. The article presents diet and health as a long-term lifestyle choice, rather than a quick or easy product, and its manner of doing so should certainly encourage readers to follow its advice. (10,556 Words or 32 Pages)

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