The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.

Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!

'One of the most successful travel books of all time... Mayle created anew travel genre' Guardian

Delightful' Washington Post

'Engaging, funny and richlyappreciative' New York Times Book Review

'Stylish, witty, delightfully readable' SundayTimes

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• Travel & TourismContinental EuropeFrance
• Food & DrinkRegional & InternationalEuropean
• Food & DrinkRegional & International

• Text-to-Speech: Enabled
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