What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

• We started tracking this book on July 15, 2013.
• This book was £5.73 when we started tracking it.
• The price of this book has changed 116 times in the past 4,670 days.
• The current price of this book is £6.99 last checked 5 hours ago.
• This lowest price this book has been offered at in the past year is £6.41.
• The lowest price to date was £3.15 last reached on December 1, 2015.
• This book has been £3.15 one time since we started tracking it.
• The highest price to date was £9.40 last reached on August 14, 2018.
• This book has been £9.40 one time since we started tracking it.

• Food & Drink

• Publication Date: September 7, 2009
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 476 Pages
• File Size: 14 KB