If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.

Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

• We started tracking this book on June 17, 2018.
• This book was £0.99 when we started tracking it.
• The price of this book has changed 127 times in the past 2,277 days.
• The current price of this book is £7.99 last checked 2 days ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £0.99 last reached on June 17, 2018.
• This book has been £0.99 one time since we started tracking it.
• The highest price to date was £13.99 last reached on January 15, 2019.
• This book has been £13.99 one time since we started tracking it.

• Food & DrinkRegional & InternationalAsian
• Food & DrinkRegional & InternationalEuropean

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 251 Pages
• File Size: 1,798 KB