Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

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• Food & DrinkCooking by IngredientMeat, Poultry & Seafood
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 225 Pages
• File Size: 5,909 KB