The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

• We started tracking this book on January 31, 2013.
• This book was £8.34 when we started tracking it.
• The price of this book has changed 200 times in the past 4,356 days.
• The current price of this book is £2.99 last checked 4 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £1.49 last reached on December 2, 2020.
• This book has been £1.49 one time since we started tracking it.
• The highest price to date was £18.99 last reached on June 4, 2017.
• This book has been £18.99 one time since we started tracking it.

• Food & DrinkCooking by IngredientRice & Grains
• Food & DrinkBaking & Desserts
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 449 Pages
• File Size: 5,129 KB