Enjoy a delicious, allergen-free diet with this cookbook featuring 180 sugar-free, gluten-free, and hassle-free recipes!
Eliminating gluten and refined sugar from your diet doesn't require hours in the kitchen or expensive, exotic ingredients. In Simply Sugar and Gluten-Free, Amy Green shows you smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy. Recipes include:

? Banana Walnut Belgian Waffles

? Chicken Cacciatore

? Deep Dish Lasagne

? Double Chocolate Cherry Cookies

? French Onion Soup

? Light and Moist Cornbread

? Vanilla Bean Ice Cream

? And many more!
Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthily, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.

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• Publication Date: March 15, 2011
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 242 Pages
• File Size: 31 KB