THE CLASSIC BESTSELLER: 'The greatest book about food ever written'

'A compelling book with its intriguing mix of clever writing and kitchen patois... more horrifically gripping than a Stephen King novel' Sunday Times

'Extraordinary... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
_____________________________
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.

From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

• We started tracking this book on September 15, 2011.
• This book was £5.10 when we started tracking it.
• The price of this book has changed 160 times in the past 4,955 days.
• The current price of this book is £7.07 last checked 11 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past six months is £2.99.
• This lowest price this book has been offered at in the past year is £2.59.
• The lowest price to date was £1.29 last reached on September 5, 2022.
• This book has been £1.29 3 times since we started tracking it.
• The highest price to date was £9.99 last reached on March 29, 2025.
• This book has been £9.99 one time since we started tracking it.

• Biography & True AccountsProfessionals & AcademicsChefs
• Food & Drink

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 321 Pages
• File Size: 36 KB