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A History of English Food

by (Cornerstone Digital)

(233 reviews)

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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  • We started tracking this book on January 28, 2012.
  • This book was £9.02 when we started tracking it.
  • The price of this book has changed 55 times in the past 4,871 days.
  • The current price of this book is £4.49 last checked 10 hours ago.
  • This book is at its lowest price in the past year.
  • The lowest price to date was £0.99 last reached on March 31, 2022.
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  • The highest price to date was £12.34 last reached on June 15, 2012.
  • This book has been £12.34 one time since we started tracking it.

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Additional Info

  • Publication Date: October 13, 2011
  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 565 Pages
  • File Size: 66 KB

We last verified the price of this book about 10 hours ago. At that time, the price was £4.49. This price is subject to change. The price displayed on the Amazon.co.uk website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.