James Beard Award, 2010 winner! -- Ruhlman's Twenty -- Redefining how we cook

Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas -- from ingredients to processes to attitude -- that are guaranteed to make every cook more accomplished.

Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.

A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty.

If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty

• We started tracking this book on March 24, 2013.
• This book was £11.39 when we started tracking it.
• The price of this book has changed 139 times in the past 4,244 days.
• The current price of this book is £19.76 last checked 2 hours ago.
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• This lowest price this book has been offered at in the past year is £2.57.
• The lowest price to date was £2.57 last reached on April 20, 2024.
• This book has been £2.57 one time since we started tracking it.
• The highest price to date was £25.64 last reached on January 31, 2020.
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• Food & DrinkCulinary Arts & Techniques
• Food & DrinkEducation & Reference

• Text-to-Speech: Disabled
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• Print Length: 721 Pages
• File Size: 19,335 KB