The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.

• We started tracking this book on July 30, 2022.
• This book was £14.16 when we started tracking it.
• The price of this book has changed 5 times in the past 1,128 days.
• The current price of this book is £14.16 last checked one day ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is £12.99.
• The lowest price to date was £12.79 last reached on September 4, 2022.
• This book has been £12.79 one time since we started tracking it.
• The highest price to date was £14.16 last reached on August 12, 2023.
• This book has been £14.16 3 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Food & Drink

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 320 Pages
• File Size: 685 KB