Recipes that expand the indispensable features of the immersion blender beyond soups and smoothies saving time, cleanup, and effort.

Your Kitchen's Magic Wand consists of sixty+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and cleanup. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.
Recipes include:

Penne with Green Peppercorn Cream Sauce

Veal Saffron Meatloaf

Beef Tenderloin Steaks Stuffed with Brie in a Cranberry Balsamic Reduction

Asparagus with Mayonnaise Verte

Peach-Orange Pudding

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• Food & DrinkQuick & Easy

• Publication Date: October 31, 2006
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 155 Pages
• File Size: 38 KB