This mini book describes what I consider to be the best way with pasta, the Italian way. Simply no one can cook pasta like the Italians. The recipes in this book the result of my life time of experimenting with food the Italian way or my own innovations. With some classic dishes, interpreted in my own way, all recipes are based on the classic Italian approach, my goal is to tempt my readers with delicious recipes, and show you how to cook pasta properly so that even the most simple dish, prepared the Italian way, can be experienced to its ultimate by your family.

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• Food & DrinkCooking by IngredientPasta
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 27 Pages
• File Size: 355 KB