Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

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• Food & DrinkRegional & InternationalEuropean
• Food & DrinkRegional & InternationalUK & Ireland

• Publication Date: May 1, 2012
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 317 Pages
• File Size: 128 KB