In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

• We started tracking this book on March 5, 2014.
• This book was £12.34 when we started tracking it.
• The price of this book has changed 86 times in the past 3,828 days.
• The current price of this book is £2.99 last checked 13 hours ago.
• The lowest price to date was £2.99 last reached on August 25, 2024.
• This book has been £2.99 3 times since we started tracking it.
• The highest price to date was £33.25 last reached on September 26, 2016.
• This book has been £33.25 one time since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Food & DrinkNatural Foods
• Food & DrinkVegetables & Vegetarian

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 418 Pages
• File Size: 42,986 KB