Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes. Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.

• We started tracking this book on September 1, 2014.
• This book was £7.19 when we started tracking it.
• The price of this book has changed 46 times in the past 3,730 days.
• The current price of this book is £11.39 last checked 2 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £0.99 last reached on September 9, 2021.
• This book has been £0.99 one time since we started tracking it.
• The highest price to date was £11.99 last reached on May 3, 2024.
• This book has been £11.99 4 times since we started tracking it.

• Food & Drink

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 453 Pages
• File Size: 32,542 KB