At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients.

Including a guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

• We started tracking this book on November 28, 2024.
• This book was £12.95 when we started tracking it.
• The price of this book has changed 2 times in the past 91 days.
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• This lowest price this book has been offered at in the past 90 days is £2.99.
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• This book has been £2.99 one time since we started tracking it.
• The highest price to date was £12.95 last reached on November 28, 2024.
• This book has been £12.95 one time since we started tracking it.

• Food & DrinkSpecial Appliances
• Food & DrinkQuick & Easy

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 525 Pages
• File Size: 191 KB