VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

• We started tracking this book on November 16, 2014.
• This book was £6.33 when we started tracking it.
• The price of this book has changed 80 times in the past 4,176 days.
• The current price of this book is £2.99 last checked 4 hours ago.
• The lowest price to date was £2.99 last reached on April 22, 2026.
• This book has been £2.99 15 times since we started tracking it.
• The highest price to date was £10.44 last reached on January 2, 2017.
• This book has been £10.44 one time since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkVegetables & Vegetarian

• Publication Date: November 19, 2012
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 542 Pages
• File Size: 82 KB