The Groovy Green Kitchen (Volume II) Simply, Super, Supper Soups

Featuring a tantalizing selection of luscious, flavorful, body and soul warming soups. A variety of interchangeable side dishes are also included to "round-out" a meal when you are truly ravenous and crave a bit more than just soup, to make dinner (or lunch) complete.

The Groovy Green Kitchen (Volume II) Simply, Super, Supper Soups,Is filled with many of award-winning cookbook author: Geraldine Helen Hartman's, perennially-popular soup recipes.

Some of these classic soup favorites have been lovingly tweaked over the years of tasting, testing and updating, with a dash of this, a spoonful of that... resulting in the tastiest results possible. And just as important, with healthier eating and cooking-method choices, kept in mind.

You will also find an array of all-new "go to" recipes that will surely become family favorites, including:

-French Green Lentil and Coconut Soup
-Cream of Cauliflower and Tarragon Soup
-Minty Fresh Green Pea Soup
-NOT Your Grandma's "Chicken" Noodle Soup
-Southern Nights Slow Cooker Veggie and Sausage Gumbo

And for side dishes, a variety of easy-to-prepare choices ranging from veggie-brimming salads to hearty specialty breads including:

-Colorburst Bean, Rice and Veggie Salad
-Easy Cheesy Soup Loaf (with variations)
-Green Goddess Dressing with Veggie Wraps
-Bran Buds and Honey Bread Machine Loaf and many more crowd-pleasing soups and sides.

All of the recipes in this new Groovy Green Kitchen collection are vegetarian and/or vegan-friendly but they are definitely NOT just for vegetarians.

These flavorful, stick-to-your-ribs soups and side dishes will satisfy and appeal to the meat-eaters at your table too. Even the kids (always the most discerning/picky taste-testers) will give these yummy recipes the "spoons-up" and ask for more!

So dig out your favorite soup pot, biggest ladle and prettiest serving bowls and let's get started!

Geraldine Helen Hartman is an award-winning cookbook author, vegetarian cooking instructor and all-around avid foodie.

Her recipes and food articles have been featured in numerous publications and at websites including: The Meatless Monday Campaign, The Veggie Table, The Cooking News, The Pennsylvania Mercury, Carolina Woman Magazine, The Indiana Gazette, The City Hippie, Savvy Vegetarian and many more.

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• Food & DrinkVegetables & Vegetarian
• Health & FitnessPersonal Health

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 151 Pages
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