Japanese cuisines are known for preserving flavors that are centuries old and creating a perfect fusion with modern ingredients. It feels like celebrating traditional culture with the twist of modern tales. This Japanese Cookbook unleashes lovely flavors of 25 traditional Japanese Cuisine to be enjoyed and experimented at home. It's time to give your taste buds some real Japanese treat.

This Japanese Cookbook contains hand-picked recipes that have been transformed into easy-to-understand manner to make it the best and classic collection of Japanese Recipes for Beginners. Not only the recipes bring delight to your eyes, but also gives justice to your dedication of being the expert chef.

This wonderful collection of Japanese Recipes for Beginners includes versatile sections like Appetizers, Soup & Salad, Main course, and Desserts to pack all kinds of popular Japanese cuisines. To give your imagination a real treatment, we have included recipes with vibrant pictures to let your thoughts flow along with its heavenly taste!!

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• Food & DrinkRegional & InternationalAsian

• Publication Date: April 15, 2015
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 66 Pages
• File Size: 50 KB