All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.

Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.

A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

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• Food & DrinkRegional & InternationalEuropean
• Food & DrinkGastronomy

• Publication Date: September 10, 2015
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 446 Pages
• File Size: 476 KB