Get some peppers, get some spices. It's time to make some of the best tasting homemade sauces ever!


Get your copy of the best and most unique Hot Sauce recipes from Chef Maggie Chow!

Hopefully you are a lover of real and authentic hot sauces. All it takes is a little prep time, some stewing, a food processor, and a mason jar to make some of the most delicious homemade Hot Sauces Ever! You may never buy a bottle of hot sauce again after you try some of these recipes.

When you take fresh ingredients, and some fresh spices and you stew them up for a few hours, then process them. You can make some of the best tasting hot sauces. A good hot sauce is not just hot, it is spicy and savory.

When done correctly your homemade creations with not only add a bit of heat to your meats and grains but it will add a unique spicy and flavorful taste that cannot be achieved otherwise.

But please make sure you have some mason jars laying around because you are definitely going to need them once you realize how easy it is to create a great hot sauce.

No chemicals or preserves needed only fresh peppers, some vinegar, and some herbs and the hot sauce party can begin immediately.

Come and take a Hot Sauce adventure with Chef Maggie Chow and the Easy Hot Sauce Cookbook. Don't let your food processor sit unused. Put it to work!


Here is a Preview of the Recipes You Will Learn:

• Anaheim Jalapeno Hot Sauce

• Scoth Bonnet Hot Sauce

• Mustard and Ground Beef Hot Meat Sauce

• Fresno Chili Hot Sauce

• Asian Style Spicy Sauce

• Much, much more!



Pick up this cookbook today and get ready to make some interesting and great tasting Hot Sauces!

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• Food & Drink
• Whispersync for Voice

• Publication Date: September 12, 2015
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 59 Pages
• File Size: 39 KB