From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:
'Loving Persiana' - Nigella Lawson

'An instant classic' -Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird

'The latest doyenne of Persian food' - Metro

• We started tracking this book on October 16, 2015.
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• Food & DrinkRegional & InternationalMiddle Eastern
• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 361 Pages
• File Size: 31,331 KB