All your favorite frozen desserts: Ice Creams, Sorbets, Popsicles, and Ice Pops in 1 Cookbook.

The New Frozen Dessert Cookbook is a cookbook for frozen desserts lovers. It's an exploration into the world of frozen treats. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of preparing frozen treats. You will learn all the different and unique types of frozen desserts i.e. ice creams, popsicles, sorbet, and ice pops.

This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of making homemade frozen desserts then these recipes will appease your heart.

Here is a preview of the diverse frozen treats you learn to make at home:

• Rainbow Sorbet

• Sorbet Cake

• Lavender Sorbet

• Georgia Style Ice Cream

• Caramel Vanilla Cake

• Backroad Ice Cream Pie

• Blueberries and Cream Pop

• Chocolate Watermelon Pop

• Honey and Fruit Pop

• Oven Ice Cream

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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• Food & DrinkCooking by IngredientCheese & Dairy

• Publication Date: June 22, 2016
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 165 Pages
• File Size: 14 KB