Now a Netflix series

WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

Sunday Times Food Book of the Year and New York Times bestseller

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

• We started tracking this book on April 11, 2017.
• This book was £7.12 when we started tracking it.
• The price of this book has changed 57 times in the past 2,894 days.
• The current price of this book is £12.99 last checked 8 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is £10.09.
• The lowest price to date was £2.29 last reached on December 25, 2019.
• This book has been £2.29 one time since we started tracking it.
• The highest price to date was £14.99 last reached on April 30, 2024.
• This book has been £14.99 2 times since we started tracking it.

• Food & DrinkCulinary Arts & Techniques
• Whispersync for Voice

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 472 Pages
• File Size: 444 KB