For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour.

This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.

• We started tracking this book on December 21, 2016.
• This book was £12.99 when we started tracking it.
• The price of this book has changed 28 times in the past 3,067 days.
• The current price of this book is £4.99 last checked 6 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £3.99 last reached on November 25, 2023.
• This book has been £3.99 2 times since we started tracking it.
• The highest price to date was £12.99 last reached on December 21, 2016.
• This book has been £12.99 one time since we started tracking it.

• Food & DrinkCooking by IngredientMeat, Poultry & Seafood

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 433 Pages
• File Size: 356 KB