Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweet -- all kinds of foods from all kinds of places. And all the recipes are over 100 years old!...
VOLUME 8 includes: India Beef Curry - Oriental Spiced Chicken Pie - German Spiced Chicken - German Pot Roast - Potato Pancakes (3 recipes) - Polish Roast Mutton - English Roast Duck - Yankee Turkey Loaf - Turkey & Sausage Scallop - Homemade Sausage (2 versions) - Waffles (3 versions) - Scottish Scones - English Muffins (3 recipes) - Spanish Buns (2 recipes) - Spanish Steak (2 versions) - Mexican Tripe - Scottish Tripe (2 versions) - Scottish Stewed Onions - French Stewed Carrots - Potatoes Parisienne - French Pointes d'Asperges - Baked Asparagus Italienne - Risotti Milanaise - Minestrone Milanese (2 recipes) - Bacalas Viscaina - Creole Shrimp & Rice - Kedgeree - Egyptian Salad - Turkish Cerkestal - Greek Cakes - Italian Cakes - Bavarian Cakes - Polish Puddings (2 types) - Philadelphia Rice Pudding - Boston Thanksgiving Pudding - New York Club Punch - French Frozen Punch Crème de la Crème - French Biscuits (2 versions) - Newport Tea Cakes - Norwegian Honey Cake - and Rice Radetzky.

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